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Our menu features distinctive tapas items, along with featured entrees, salads and sandwiches. We even offer a daily Chef's Selection with Tapas and other items specially selected by Chef Christian Reynolds as outstanding menu features. We pride ourselves on our array of homemade sauces, preparation with love, and fresh ingredients. Enjoy our dishes, and expand your palate across five continents without leaving our menu.
For our Special Catering Menu, Click here.
Vegetarian (ask about our vegan options)
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Spanish Orchards
A plate of fine imported cheeses: Manchego, marinated Asiago. and world famous Blue Cabrales. Served with fruit. Spanish queen olives, and assorted crackers. 11.95
Three Amigos
Fresh salsa, queso cheese dip and guacamole served with tortilla chips. 6.95
Grilled Portobello
Lemon and Garlic marinated Portobello mushroom with tomoato and olive bruschetta drizzled with zinfandel vinaigrette. 7.95
Good Time Dip
Signature extra-sharp white cheddar cheese dip with garlic toasts.7.95
Fried Fennel
Delicate and delicious battered and fried fennel bulb served with spicy russian dressing.6.95
Artichoke and Spinach Hummus
Served with warm pita and cucumber confetti. 7.95
Potato Croquettes
Golden-fried mashed potato cakes with salsa and queso cheese sauce. 6.95
Fried Pickles
Mt. Olive pickle slices, lightly battered, fried, and served with spicy Russian dressing. 6.95
Mozzarella Milano
Fresh mozzarella and marinated tomatoes with roasted red pepper and basil pestos. 7.95
Spicy Black Bean and Corn Cakes
Southwest style cakes fried golden brown and served with both roasted red pepper pesto and spicy Russian dipping sauce. 6.95
Mediterranean Antipasto
Tomato, roasted red pepper, olive and basil bruschetta served with warm pita.. 6.95
Soups and Salads
(All salads are available with the following additions: Portobello Mushroom 3.95, Chicken 3.95, Salmon 4.95
Crab Cake 4.95, Seared Tuna 5.95)
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Cream of Tomato Basil
Rich, deep tomato and basil flavor infused with white wine and cream. 3.95/5.95
Sweet Sherry French Onion Soup
Topped with a crostini and melted swiss cheese. 3.95/5.95
Cognac Pear, Walnut. and Cabrales Salad
Chilled Bartlett pears, chopped walnuts and blue cheese with a dijon mustard vinaigrette. 7.95/10.95
Spinach and Goat Cheese Salad
Goat cheese, pine nuts and dates over spinach drizzled with a red zinfandel vinaigrette. 7.95/10.95
Salad De Soleil
Cashews, dried cranberries, and mandarin oranges over spring mix with raspberry vinaigrette. 6.95/9.95
The Caesar Salad
Chopped Romaine, tomatoes, Parmesan, and homemade croutons. 5.95/8.95
Green House Salad
Spring mix and Romaine with tomato and homemade croutons. 4.95/7.95
Valencian Paella (Available by request only, at time of reservation)
Originally from the Valencia region of Spain, Paella is a traditional rice dish made from an array of different ingredients. Ours includes saffron rice, seasoned chicken, spicy sausage, steamed shrimp, ripe tomatoes, roasted peppers, chopped olives, shallots, and peas.18.95/32.95
Seafood
Ceviche
Citrus marinated ahi tuna sliced thin with a chilled tomato, cilantro and red onion puree. 9.95
Mango Mustard Swordfish
Swordfish filet served over a potato cake with a mango mustard sauce. 11.95
Jumbo Diver Scallops
Seared scallops and a potato croquette with a saffron cream sauce. 11.95
Crab Cakes
Two crab cakes made with lump crabmeat, shrimp, scallions and red peppers with spicy Russian dressing. 9.95
Stuffed Atlantic Salmon
Baked salmon stuffed with lump crabmeat and feta cheese over fresh greens.9.95
Mediterranean Tuna
Seared tuna with our Mediterranean bruscetta- tomatoes, olives, basil, olive oil. 12.95
Louisiana Catfish
Beer battered or blackened catfish over coleslaw with hushpuppies and red pepper tartar sauce. 9.95
Southwestern Salmon
Blackened salmon over fresh greens with tomato and corn relish 9.95
Pizzas
Little Italian
Marinara, mozzarella, and spices. 8.95
Mediterranean Pizza
Pesto, feta, antipasto, and mozzarella. 9.95
Roasted Chicken and Red Pepper Roasted Chicken, asiago alfredo sauce, roasted red pepper pesto and mozzarella. 10.95
The Chef's Sampler
The chef always has his favorites of the evening.
Let him arrange a sampling of tapas from our menu. Prices will vary.
Chicken, Pork, and Beef
Steak Au Poive
Seared Filet Mignon with a red wine, peppercorn and butter sauce over a black bean corn cake. 12.95
Chimichurri
Argentinean Lemon-garlic parsley sauce over your choice of meats with mashed potatoes. Chicken 9.95/ Filet 12.95/ Pork Tenderloin10.95/ Duck 12.95
Apple Pork Tenderloin
Tenderloin over glazed sweet potatoes with sauteed apples and teriyaki.9.95
Manchego Chicken Ensalada
Diced chicken with roasted red peppers, black olives, tomato, and manchego cheese served with pita points. 9.95
Grande Marnier Duck
Roast duck breast over risotto with orange and bacon sauteed spinach. 13.95
Bacon Wrapped Dates
Medjool Dates wrapped in applewood smoked bacon and drizzled with orange jam. 7.95
Filet Italiano
Fresh mozzarella, garlic toasts, and filet medallions drizzled with pesto.13.95
Kobe Beef Burger
Ground Kobe sirloin with Vermont aged white cheddar. 10.95
For your convenience, Solaris will automatically add a 20% gratuity to all parties of 5 or more.
Desserts
(stressed spelled backwards) -
Ask your server for today's desssets.
Beverages
San Pellegrino, Evian, Sweetened Tea, Unsweetened Tea, Coca Cola, Diet Coke, Sprite, Ginger Ale, Mr. Pibb, Lemonade, Mellow Yellow, or Club Soda
Hot Tea, Regular Coffee, or Decaffinated Coffee
(Please ask your server about our decadent selection of dessert martinis, coffee drinks and after dinner beverages)
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